Panduan Penternakan Burung Puyuh (Malay Version) by Uqbah Iqbal in Open Access Journal of Environmental and Soil Sciences in Lupine Publishers
Written by Jabatan Perkhidmatan Veterinar Negeri Selangor, this book is about the guide to farming quail. In Malaysia, quail and quail eggs have begun to be known since the 1960s, but the development of this industry is relatively wet. After decades of recession now the quail eggs and eggs are increasingly popular popping up part of the country’s meat and egg market space. Growth in the quail industry is increasingly positive, especially for broccoli meat where its demand is higher than Malaysia’s quail farm production. Quail breeders are still in small scale. Many consider this breeding difficult to reach commercial level. Most breeders practice traditional farming methods.
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