New Prediction Models of Innovative Technologies for Maximizing the Production of Green gram and Black gram in Coastal Areas of India

Abstract

Pulses are rich source of proteins and plays major role in giving nutritionally balanced diet for humans especially, vegetarians. Interestingly, India is the major consumer, producer and importer of pulses. However, pulses yields are mostly affected input limits particularly fertilizers, quality seeds and lifesaving irrigation was not enough associated to cereal crops such as rice and wheat. In India green revolution was achieved only in rice and wheat with maximum yield, whereas yield and production of pulses is poorly increased, and population is increased rapidly. In current situation, enhancing the pulse production with various new prediction models of innovative technologies for maximizing the production of green gram and black gram in coastal areas is highly essential. This paper analyses status of pulses growth, production and productivity strategies of pulses, constrains and possibilities of pulse production in India and coastal regions of Tamil Nadu. Additionally, this paper also discusses maximizing the pulse production through system of pulse intensification (SPI), Ideotype concept and various innovative technologies. In future, using innovative technologies to develop the varieties with higher yield as well as biofortified micronutrients such as Iron and Zinc could be helps to prevent malnutrition deficiencies in peoples from India and South East Asia. Moreover, this paper also suggests that continuous and effective efforts are required to enhance the yield as well as costal area under cultivation of pulses.

Keywords:Black gram; Green gram; Ideotype concept; Innovative technologies; Pulses; Production

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